Directions:
- In a large bowl combine the flour, salt, baking powder, sugar, cinnamon and mix together. Add shortening and cut into the flour mixture using a pasty cutter or fork until mixture resembles small pea sized shapes. Add water and mix to form a ball. Wrap in plastic wrap and put in the refrigerator to chill for 1 hour. The longer the dough chills the easier it will be to roll out. Take out your dough and roll dough thin to about 1/8 inch and place in your pie pan. With a fork poke holes around the bottom and the sides of the crust. This will help make sure that the bottom of the crust bakes. Put crust back in the refrigerator to rest for 10 minutes. Letting your crust rest will help keep it from shrinking during the cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.69 Kcal (2356 kJ) | ||
| Calories from fat | 314.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 306.11mg | 13% | |
| Potassium | 174.28mg | 4% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.76 Kcal (1858 kJ) | ||
| Calories from fat | 248.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 54% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 241.41mg | 13% | |
| Potassium | 137.45mg | 4% | |
| Total Carbs | 43.59g | 18% | |
| Sugars | 5.5g | 28% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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