American Celebration Tart Recipe

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American Celebration Tart
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Ingredients
13
Count
Nutrition
5099
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. DOUGH: Place the flour, salt, baking powder, and sugar in a food processor and process for a few seconds to combine. Add cream cheese cubes to the flour. Process for about 20 seconds or until the mixture is course. Add the frozen butter cubes and pulse to get course crumbs.
  2. Drizzle in the water/vinegar mixture and pulse until most of the butter is reduced to size of small peas. The mixture will be in particles and will not hold together.
  3. Divide the mixture into two plastic grocery bags. Holding both ends of the bag opening with your fingers, knead the mixture by alternately pressing it, from the outside of the bag, with the knuckles and heels of your hands until the mixture holds together. Wrap the dough with plastic wrap, flatten it into two discs and refrigerate for 1 hour (it can also sit overnight).
  4. ASSEMBLY: Preheat oven to 400°F To each disk of dough, on top of a sheet of parchment paper, roll into 8 x10 rectangle. Carefully slide one of the rectangles onto a cookie sheet. To the second one, cut four strips, 1 wide; reserve remaining dough.
  5. Brush edges of pastry with water. Lay strips of pastry over edges making an outer rim (like a picture frame). Trim off any excess dough. Prick entire bottom of pastry with tines of a fork. Bake 15 minutes or until golden brown. Remove from oven and let cool. (center may puff of slightly, but will flatten out when it cools.).
  6. Cut very small star shapes from remaining dough with cookie cutter; sprinkle with sugar. Bake on a cookie sheet or baking stone 12-14 minutes or until golden brown. Remove from oven and allow to cool to room temperature.
  7. Meanwhile, wisk lemon juice and condensed milk in small Bowl. Gently fold in the Cool whip.
  8. Spread the lemon filling into the cooled crust. In a single layer, place blueberries in a rectangle in the top left corner of the crust (where the stars on the flag go). Layer strawberry slices in strips, overlapping like fallen dominos (to resemble the stripes on the flag). Take star cookies and place upright in a slanted position between the blueberries.
  9. Optional: Using a pastry bag with a star tip, fill with additional cool whip and decoratively fill between the strawberry slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5098.53 Kcal (21347 kJ)
Calories from fat 651.07 Kcal
% Daily Value*
Total Fat 72.34g 111%
Cholesterol 87.27mg 29%
Sodium 7230.06mg 301%
Potassium 1233.76mg 26%
Total Carbs 1033.74g 345%
Sugars 589.42g 2358%
Dietary Fiber 23.21g 93%
Protein 53.43g 107%
Vitamin C 188.2mg 314%
Vitamin A 0.1mg 5%
Iron 33.7mg 187%
Calcium 395.8mg 40%
Amount Per 100 g
Calories 258.42 Kcal (1082 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 111%
Cholesterol 4.42mg 29%
Sodium 366.46mg 301%
Potassium 62.53mg 26%
Total Carbs 52.4g 345%
Sugars 29.88g 2358%
Dietary Fiber 1.18g 93%
Protein 2.71g 107%
Vitamin C 9.5mg 314%
Iron 1.7mg 187%
Calcium 20.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.2
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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