Sweetheart Cake Recipe

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Sweetheart Cake
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Ingredients:

Directions:

  1. Sift flour, sugar, baking powder and salt into mixing bowl.
  2. Drop in shortening.
  3. Combine milk and cherry juice and add in a stream to dry mixture.
  4. Add extracts; beat two minutes.
  5. Add egg whites; beat two minutes.
  6. Add cherries and nuts; beat 2 minutes.
  7. Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
  8. Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
  9. Decorate with cup up cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.33 Kcal (613 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 0.23mg 0%
Sodium 165.4mg 7%
Potassium 164.09mg 3%
Total Carbs 15.21g 5%
Sugars 13.95g 56%
Dietary Fiber 0.46g 2%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 291.76 Kcal (1222 kJ)
Calories from fat 156.32 Kcal
% Daily Value*
Total Fat 17.37g 13%
Cholesterol 0.46mg 0%
Sodium 329.78mg 7%
Potassium 327.17mg 3%
Total Carbs 30.32g 5%
Sugars 27.81g 56%
Dietary Fiber 0.93g 2%
Protein 4.37g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 134.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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