Directions:
- Stir together the first four ingredients. Cut in the shortening until mix resembles coarse crumbs.
- Add the milk and mix until just combined. Gently fold in the berries.
- Drop dough by spoonfuls onto a greased sheet; sprinkle with sugar.
- Bake at 425 degrees for 15-17 minutes until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.63 Kcal (2979 kJ) | ||
| Calories from fat | 290.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1988.41mg | 83% | |
| Potassium | 650.02mg | 14% | |
| Total Carbs | 95.69g | 32% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 50% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 798.19mg | 83% | |
| Potassium | 260.93mg | 14% | |
| Total Carbs | 38.41g | 32% | |
| Sugars | 7.1g | 71% | |
| Dietary Fiber | 3.65g | 36% | |
| Protein | 4.69g | 23% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2mg | 28% | |
| Calcium | 185.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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