Directions:
- Sift flour, salt and paprika into a bowl.
- Mix in the beaten egg and gradualy add the milk until a smooth batter is formed.
- Add corn to the batter and stir it through.
- You can either drops balls of the batter into a deep fat fryer, or fry in a frying pan til golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.69 Kcal (57 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 45.51mg | 2% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 1% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 2% | |
| Sodium | 397.43mg | 2% | |
| Potassium | 59.69mg | 0% | |
| Total Carbs | 18.27g | 1% | |
| Sugars | 2.54g | 1% | |
| Dietary Fiber | 2.21g | 1% | |
| Protein | 4.28g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 52.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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