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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 34 |
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These taste great with with practically any dinner, but i generally cook them when im making fried or marinated chicken. Ingredients:
8 ounces corn kernals |
2 ounces ap flour |
pinch salt |
pinch paprika |
1 egg, beaten |
4 tbls milk |
oil for frying |
Directions:
1. Sift flour, salt and paprika into a bowl.
2. Mix in the beaten egg and gradualy add the milk until a smooth batter is formed.
3. Add corn to the batter and stir it through.
4. You can either drops balls of the batter into a deep fat fryer, or fry in a frying pan til golden.
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