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Sweet Vegetable and Coconut Green Curry Recipe

Sweet Vegetable and Coconut Green Curry Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in a pan. Add the onion and steam-fry for 5 minutes, then stir in the curry paste and cook for 1 minute.
Meanwhile, cut the sweet potatoes into 1-inch chunks. Add to the spiced onion and stir to coat with the mixture. Pour in the coconut milk and 2/3 cup water, and add the cinnamon stick. Bring to a boil, then cover and simmer for 20 minutes.
Stir in peas and tofu (if using), and cook for 3 more minutes. Scatter cilantro over the top and serve with Thai fragrant rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.91 Kcal (1653 kJ)
Calories from fat	245.41 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Sodium	260.84mg	11%
Potassium	707.22mg	15%
Total Carbs	35.52g	12%
Sugars	10.58g	42%
Dietary Fiber	8.35g	33%
Protein	6.91g	14%
Vitamin C	16.2mg	27%
Vitamin A	1mg	33%
Iron	4mg	22%
Calcium	71mg	7%

Amount Per 100 g
Calories	138.03 Kcal (578 kJ)
Calories from fat	85.78 Kcal
		% Daily Value*
Total Fat	9.53g	42%
Sodium	91.17mg	11%
Potassium	247.19mg	15%
Total Carbs	12.42g	12%
Sugars	3.7g	42%
Dietary Fiber	2.92g	33%
Protein	2.42g	14%
Vitamin C	5.7mg	27%
Vitamin A	0.3mg	33%
Iron	1.4mg	22%
Calcium	24.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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