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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Wondering if they taste as good as they look? The answer is yes! These satisfying ribs live up to every tasty bit of their name. âHeather Bates, Athens, Main Ingredients:
5 pounds beef back ribs |
1-1/2 cups maple syrup |
1/3 cup molasses |
3 tablespoons orange marmalade |
2 tablespoons ketchup |
1-1/2 teaspoons dried minced onion |
1 teaspoon prepared mustard |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon pepper |
Directions:
1. Cut ribs into serving size portions. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce. Yield: 5 servings.
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