Directions:
- Preparation - Dice the yellow onions and mince the garlic cloves. Dice the white onion separately and set aside in a small bowl. All other prep is included in the following directions:.
- In extra large skillet, cook the ground beef on low-medium heat, stirring occasionally, breaking up the beef into small pieces so there are no large chunks.
- When about half of the beef is browned, add the diced yellow onions and minced garlic.
- While beef is browning, finely dice all 8 peppers into very small pieces.
- When beef is browned (no more pink), drain out as much grease as possible.
- Turn heat to low, and add the diced peppers. Continue stirring occasionally.
- While beef & peppers are simmering on low heat, put all cans of Rotel, beans, and beer into a large pot on high heat.
- When the contents of the pot are boiling, add the cayenne pepper, cajun seasoning, and BBQ sauce to the pot. Boil for 2 minutes, stirring every 20 seconds.
- Turn heat to low and add the beef mixture. Stir thoroughly. Cover and simmer for at least one hour, stirring every 10-15 minutes.
- After the chili has simmered for one hour, uncover, add the sour cream, grated cheese, and ONE cup of shredded Mexican cheese. Stir thoroughly. Simmer for 10 minutes, stirring frequently.
- Serve in bowls topped with diced white onion and shredded cheese. Refrigerate leftovers. To reheat, simmer on low-medium heat for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.17 Kcal (3827 kJ) | ||
| Calories from fat | 563.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 221.98mg | 74% | |
| Sodium | 804.53mg | 34% | |
| Potassium | 928.91mg | 20% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 61.24g | 122% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 5.1mg | 28% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 96% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 74% | |
| Sodium | 219.38mg | 34% | |
| Potassium | 253.3mg | 20% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 2.34g | 34% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 16.7g | 122% | |
| Vitamin C | 6.5mg | 40% | |
| Iron | 1.4mg | 28% | |
| Calcium | 117.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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