Directions:
- Scramble eggs and add the cinnamon sugar on top of the eggs once they are cooked.
- Cook the bacon but not crisp, once cooled cut slices in half.
- Slice the bolillo or sub sandwich loaf lengthwise.
- Place the lunch meat on the bottom portion of the bolillo or sub sandwich loaf, then add the egg and then the bacon strips. Sprinkle the pinch of salt and pepper on top.
- Top off with the shredded cheese.
- Optional step - drizzle syrup.
- Finish the sandwich by adding the top of the bolillo or sub sandwich loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.4 Kcal (320 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 112.33mg | 5% | |
| Potassium | 48.23mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.82g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 9% | |
|---|---|---|---|
| Cholesterol | 239.93mg | 31% | |
| Sodium | 293.27mg | 5% | |
| Potassium | 125.91mg | 1% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 2.49g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.59g | 10% | |
| Iron | 1mg | 2% | |
| Calcium | 187.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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