Sweet & Spicey Sandwich Recipe

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Ingredients:

Serving

1/2 tsp cinnamon sugar
1 pinch pepper
1 pinch salt
4 thick slab bacon, cut in halves
2 slices of lunch meat
1 submarine sandwich bread
1/4 cup shredded cheddar cheese
2 eggs, scrambled
maple syrup (optional)

Directions:

Scramble eggs and add the cinnamon sugar on top of the eggs once they are cooked.
Cook the bacon but not crisp, once cooled cut slices in half.
Slice the bolillo or sub sandwich loaf lengthwise.
Place the lunch meat on the bottom portion of the bolillo or sub sandwich loaf, then add the egg and then the bacon strips. Sprinkle the pinch of salt and pepper on top.
Top off with the shredded cheese.
Optional step - drizzle syrup.
Finish the sandwich by adding the top of the bolillo or sub sandwich loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.4 Kcal (320 kJ)
Calories from fat	51.19 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	91.9mg	31%
Sodium	112.33mg	5%
Potassium	48.23mg	1%
Total Carbs	1.33g	0%
Sugars	0.96g	4%
Dietary Fiber	0.04g	0%
Protein	4.82g	10%
Iron	0.4mg	2%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	199.46 Kcal (835 kJ)
Calories from fat	133.64 Kcal
		% Daily Value*
Total Fat	14.85g	9%
Cholesterol	239.93mg	31%
Sodium	293.27mg	5%
Potassium	125.91mg	1%
Total Carbs	3.47g	0%
Sugars	2.49g	4%
Dietary Fiber	0.11g	0%
Protein	12.59g	10%
Iron	1mg	2%
Calcium	187.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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