Directions:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
- Heat the oven to 350°F.
- Lightly grease or line 2 baking sheets with parchment paper.
- Stir the egg and water with a fork in a small bowl.
- Mix the sugar, red pepper, paprika and cinnamon in a small bowl. Sprinkle half of the mixture on a work surface.
- Unfold the pastry sheet and place on the sugar mixture.
- Sprinkle the remaining sugar mixture over the pastry.
- Roll the sheet to a 14-inch square.
- Fold the pastry in half, to make a 14 x 7-inch rectangle.
- Using a sharp knife or fluted pastry wheel, cut the dough crosswise into 24 (1/2-inch wide) strips.
- Twist the strips and place 2 inches apart, on the prepared sheet, pressing down the ends.
- Brush the twists with the egg mixture. Refrigerate for 30 minutes.
- Bake for 20 minutes or until golden. Let cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.25 Kcal (85 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 0% | |
|---|---|---|---|
| Cholesterol | 131.63mg | 4% | |
| Sodium | 52.28mg | 0% | |
| Potassium | 80.64mg | 0% | |
| Total Carbs | 50.1g | 1% | |
| Sugars | 47.5g | 16% | |
| Dietary Fiber | 0.93g | 0% | |
| Protein | 4.8g | 1% | |
| Vitamin C | 3.2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 34.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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