Sweet & Sour Stir-fry Recipe

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Sweet & Sour Stir-fry
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Ingredients:

Directions:

  1. Heat cooking oil in wok.
  2. Stir-fry onion, garlic, lemongrass, ginger, lemon rind, and lime leaves until fragrant.
  3. Stir-fry chicken with the spices till almost thoroughly cooked.
  4. Add bell pepper, snow peas, and baby corn one by one.
  5. Stir-fry briefly just to seal the flavour.
  6. Add plum sauce, lemon juice, and sambal oelek.
  7. Keep stirring.
  8. As the condiments are evenly distributed, add the cornmeal solution and simmer briefly.
  9. Serve with fragrant rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.81 Kcal (1268 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 33.63mg 11%
Sodium 141.03mg 6%
Potassium 320.12mg 7%
Total Carbs 25.53g 9%
Sugars 3.91g 16%
Dietary Fiber 3.82g 15%
Protein 8.88g 18%
Vitamin C 47.3mg 79%
Vitamin A 1mg 33%
Iron 17.8mg 99%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 128.33 Kcal (537 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 29%
Cholesterol 14.25mg 11%
Sodium 59.77mg 6%
Potassium 135.66mg 7%
Total Carbs 10.82g 9%
Sugars 1.66g 16%
Dietary Fiber 1.62g 15%
Protein 3.76g 18%
Vitamin C 20mg 79%
Vitamin A 0.4mg 33%
Iron 7.6mg 99%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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