Directions:
- Mix together sausage, eggs and bread crumbs.
- Using the palms of your hands, shape into balls the size of small walnuts.
- Saute in frying pan until browned on all sides.
- Drain.
- Combine catsup, brown sugar, vinegar and soy sauce in bowl.
- Pour over sausage balls and simmer 30 minutes, stirring occasionally.
- Serve hot in chafing dish with small container of decorative toothpicks for spearing.
- Makes 150 cocktail sized balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 24% | |
| Sodium | 1049.15mg | 44% | |
| Potassium | 306.5mg | 7% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 22% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 24% | |
| Sodium | 901mg | 44% | |
| Potassium | 263.22mg | 7% | |
| Total Carbs | 12.63g | 5% | |
| Sugars | 9.4g | 44% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.46g | 31% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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