Sauerkraut Relish Recipe

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Sauerkraut Relish
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Ingredients:

Directions:

  1. Mix together saurkraut, onion, green pepper, celery, celery seed.
  2. Bring to boil and dissolve sugar and vinegar.
  3. Let cool then add to mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.11 Kcal (247 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.74mg 0%
Potassium 65.94mg 1%
Total Carbs 14.2g 5%
Sugars 12.75g 51%
Dietary Fiber 0.7g 3%
Protein 0.37g 1%
Vitamin C 7.4mg 12%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 102.54 Kcal (429 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 16.9mg 0%
Potassium 114.37mg 1%
Total Carbs 24.63g 5%
Sugars 22.12g 51%
Dietary Fiber 1.21g 3%
Protein 0.64g 1%
Vitamin C 12.9mg 12%
Iron 0.2mg 1%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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