Directions:
- Heat a grill to medium-high.
- Meanwhile, in a small bowl, stir together the apricot preserves and rice vinegar. Transfer half of the mixture to a large bowl.
- Sprinkle the pork with salt and pepper. Grill the pork, turning once, until browned, about 8 minutes. Brush with the preserves in the small bowl and grill until caramelized and cooked through inside, 2 - 3 minutes more. Transfer to serving plates and let rest.
- While the pork rests, grill the plums and scallions, turning occasionally, until charred and tender, about 5 minutes for the plums and 2 minutes for the scallions. Transfer to the serving plates and spoon the remaining preserves all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 30.27mg | 1% | |
| Potassium | 405.57mg | 9% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 11% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 17% | |
| Sodium | 20.29mg | 1% | |
| Potassium | 271.92mg | 9% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 4.48g | 27% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 14.01g | 42% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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