Directions:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 462.38mg | 19% | |
| Potassium | 529.99mg | 11% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.99 Kcal (733 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 25% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 31% | |
| Sodium | 191.34mg | 19% | |
| Potassium | 219.32mg | 11% | |
| Total Carbs | 14.08g | 11% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 14.32g | 69% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 39.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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