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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work. Ingredients:
1 (16 ounce) package farfalle (bow tie) pasta |
1 pound mild italian sausage links |
1/3 cup water |
1 clove garlic, minced |
1/2 large onion, sliced |
1 medium green bell pepper, sliced |
1 medium red bell pepper, sliced |
1 tablespoon marsala wine |
1 (14.5 ounce) can italian-style diced tomatoes, undrained |
1 pinch dried oregano |
1 pinch black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
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