Sweet Sage Cream Sauce (without the Sage!) Recipe

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Sweet Sage Cream Sauce (without the Sage!)
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Ingredients
10
Count
Nutrition
209
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
  2. Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.61 Kcal (873 kJ)
Calories from fat 186.36 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 61.53mg 21%
Sodium 14.98mg 1%
Potassium 36.01mg 1%
Total Carbs 5.54g 2%
Sugars 1.88g 8%
Dietary Fiber 0.22g 1%
Protein 1.11g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 419.36 Kcal (1756 kJ)
Calories from fat 374.62 Kcal
% Daily Value*
Total Fat 41.62g 32%
Cholesterol 123.69mg 21%
Sodium 30.12mg 1%
Potassium 72.38mg 1%
Total Carbs 11.14g 2%
Sugars 3.79g 8%
Dietary Fiber 0.44g 1%
Protein 2.22g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 60.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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