Gingerbread Babies Recipe

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Gingerbread Babies
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Ingredients
10
Count
Nutrition
302
Calories
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Ingredients:

  • 3/4 cup brown sugar , packed
  • 1 egg
  • 1/2 cup dark molasses
  • 2 2/3 cups all-purpose flour
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. In a large bowl, blend together butter and brown sugar until fluffy. Add egg and molasses.
  2. In a seperate bowl, combine remaining ingredients; gradually stir into butter mixture. Turn dough out onto well-floured surface; roll out to 1/8-inch thickness. Cut dough with a 2-inch gingerbread man cookie cutter.
  3. Place on a greased baking sheet. Bake at 350° for 9 to 10 minutes, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.4 Kcal (1266 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 44.14mg 15%
Sodium 64.95mg 3%
Potassium 265.09mg 6%
Total Carbs 45.43g 15%
Sugars 23.9g 96%
Dietary Fiber 0.94g 4%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 407.57 Kcal (1706 kJ)
Calories from fat 147.76 Kcal
% Daily Value*
Total Fat 16.42g 19%
Cholesterol 59.5mg 15%
Sodium 87.53mg 3%
Potassium 357.28mg 6%
Total Carbs 61.23g 15%
Sugars 32.22g 96%
Dietary Fiber 1.26g 4%
Protein 4.61g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 69.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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