Directions:
- Make sure ice cream is soft and spreadable.
- Crush corn flakes and peanuts with food processor, or whack at them with a spoon, or smash them with your bare hands like my husband does! :).
- Melt butter and brown sugar over medium heat until combined and smooth - no need to boil.
- Stir in corn flakes and peanuts.
- Spread half of mixture in bottom of 13x9 pan.
- Spread ice cream over mixture with a metal spoon. (It can be a little tricky).
- Pour rest of mixture over ice cream.
- Let freeze for about 3 hours.
- Serve with chocolate syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3397.05 Kcal (14223 kJ) | ||
| Calories from fat | 1672.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.83g | 286% | |
|---|---|---|---|
| Cholesterol | 538.36mg | 179% | |
| Sodium | 812.18mg | 34% | |
| Potassium | 2594.11mg | 55% | |
| Total Carbs | 391.08g | 130% | |
| Sugars | 311.33g | 1245% | |
| Dietary Fiber | 16.53g | 66% | |
| Protein | 61.4g | 123% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1404.8mg | 140% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 286% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 179% | |
| Sodium | 65.71mg | 34% | |
| Potassium | 209.88mg | 55% | |
| Total Carbs | 31.64g | 130% | |
| Sugars | 25.19g | 1245% | |
| Dietary Fiber | 1.34g | 66% | |
| Protein | 4.97g | 123% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.5mg | 32% | |
| Calcium | 113.7mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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