Directions:
- Puree bananas in blender.
- In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
- In large bowl, combine flour, baking powder, cinnamon and salt.
- Stir in chocolate chips and nuts.
- Make well in center of dry ingredients; pour in banana mixture.
- Mix until just blended.
- Spoon into well greased 2 1/2-inch muffin cups.
- Bake in 350° oven for 25 to 30 minutes or until done.
- Remove from pans and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.23 Kcal (1600 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 172.21mg | 7% | |
| Potassium | 282.4mg | 6% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.31 Kcal (1542 kJ) | ||
| Calories from fat | 144.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 26% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 16% | |
| Sodium | 165.94mg | 7% | |
| Potassium | 272.11mg | 6% | |
| Total Carbs | 52.25g | 18% | |
| Sugars | 19.4g | 81% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.61g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 72.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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