Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients
11
Count
Nutrition
382
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Puree bananas in blender.
  2. In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
  3. In large bowl, combine flour, baking powder, cinnamon and salt.
  4. Stir in chocolate chips and nuts.
  5. Make well in center of dry ingredients; pour in banana mixture.
  6. Mix until just blended.
  7. Spoon into well greased 2 1/2-inch muffin cups.
  8. Bake in 350° oven for 25 to 30 minutes or until done.
  9. Remove from pans and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.23 Kcal (1600 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 47.62mg 16%
Sodium 172.21mg 7%
Potassium 282.4mg 6%
Total Carbs 54.22g 18%
Sugars 20.13g 81%
Dietary Fiber 1.7g 7%
Protein 5.82g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 75mg 7%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 26%
Cholesterol 45.88mg 16%
Sodium 165.94mg 7%
Potassium 272.11mg 6%
Total Carbs 52.25g 18%
Sugars 19.4g 81%
Dietary Fiber 1.64g 7%
Protein 5.61g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 72.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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