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Pineapple Upside-Down Pumpkin Gingerbread Recipe

Pineapple Upside-Down Pumpkin Gingerbread Recipe

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Pineapple Upside-Down Pumpkin Gingerbread

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Ingredients

Count

Nutrition

295

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
2/3 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
2 tbsp frozen pineapple juice concentrate, thawed
1 tsp mild-flavored (light) molasses
1 ripe pineapple, peeled
2 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1 1/4 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 large eggs
1/2 cup mild-flavored (light) molasses
1/2 cup canned pure pumpkin
1/2 cup boiling water
whipped cream

Directions:

For topping: Preheat oven to 350°F. Spray 9x9x2-inch metal baking pan with nonstick spray. Combine sugar, butter, pineapple juice concentrate, and molasses in heavy small saucepan. Bring to boil over medium heat, whisking until sugar dissolves and syrup is smooth; boil 1 minute. Pour evenly into prepared pan.
Cut off one 1/3-inch-thick round from pineapple; cut out core. Place round in syrup in pan. Stand pineapple on end. Cut lengthwise into 1/3-inch-thick slices. Using 3 round cutters of different sizes, cut out rounds from pineapple slices, avoiding core. Arrange rounds close together in single layer in free-form design in syrup.
For cake: Whisk first 6 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs, 1 at a time. Beat in molasses, then pumpkin. Beat in dry ingredients just until blended, occasionally scraping down sides of bowl. Beat in 1/2 cup boiling water. Pour batter evenly into pan.
Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan 45 minutes. Place platter over pan and invert. Let stand 5 minutes. Gently lift off pan. Serve cake warm or at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.31 Kcal (1236 kJ)
Calories from fat	95.29 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	62.05mg	21%
Sodium	392.58mg	16%
Potassium	422.66mg	9%
Total Carbs	46.92g	16%
Sugars	26.6g	106%
Dietary Fiber	1g	4%
Protein	4.03g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	270.22 Kcal (1131 kJ)
Calories from fat	87.19 Kcal
		% Daily Value*
Total Fat	9.69g	16%
Cholesterol	56.78mg	21%
Sodium	359.22mg	16%
Potassium	386.74mg	9%
Total Carbs	42.93g	16%
Sugars	24.34g	106%
Dietary Fiber	0.92g	4%
Protein	3.69g	8%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	1.3mg	8%
Calcium	91.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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