Directions:
- To prepare filling, combine first 5 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until the liquid is nearly absorbed. Place apple mixture in a food processor; pulse 8 to 9 times or until the consistency of a chunky puree. Set aside.
- Preheat oven to 350°.
- To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. Add molasses, 1 teaspoon vanilla, and eggs; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove from pan; cool completely on a wire rack.
- Split cake into thirds horizontally using a serrated knife. Place bottom layer, cut side up, on a serving platter; spread with half of filling. Top with middle cake layer. Spread cake with remaining filling; top with remaining cake layer. Sift powdered sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 13% | |
| Sodium | 174.54mg | 7% | |
| Potassium | 202.03mg | 4% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 27.99g | 112% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 12% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 13% | |
| Sodium | 135.1mg | 7% | |
| Potassium | 156.38mg | 4% | |
| Total Carbs | 32.62g | 14% | |
| Sugars | 21.66g | 112% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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