Directions:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, butter, salt, egg & 1 cup of the flour.
- Beat until smooth.
- Mix in enough of the remaining flour to make the dough easy to handle.
- Turn dough onto a lightly floured surface; knead until smooth and elastic, about five minutes.
- Place in a greased bowl; turn greased side up.
- Cover, let rise in a warm place until double in size, about 1 1/2 hours. (Dough is ready if an indention remains when touched.)
- Punch Dough down.
- This is when I add my cheese, garlic, whatever flavor I am playing with that day.
- Shape, let rise and bake. (preheated, 350 degree oven, about 20-25 mintues)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 301.94mg | 13% | |
| Potassium | 91.2mg | 2% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 303.83mg | 13% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 53.45g | 18% | |
| Sugars | 4.88g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.71g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Pretzels
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 8 more.. -
Conchas (Mexican Sweet-Topped Buns)
Active dry yeast and 13 more.. -
Cinnamon Rolls
Active dry yeast, Warm water and 12 more.. -
Soft Pretzel
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Lemon-Twist Loaves
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Home-Style Yeast Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 4 more.. -
Cinnamon-Date-Pecan Rolls with Maple Glaze
Granulated sugar, Dry yeast (about 2 1/4 tsp) and 16 more.. -
Betty's Famous Cinnamon Rolls
White sugar, Ground cinnamon, Pecan halves (optional) and 15 more.. -
Ooey-Gooey Cinnamon Buns
White sugar, Active dry yeast and 13 more.. -
Ooey Gooey Cinnamon Buns
White sugar, Active dry yeast, Warm water, Milk and 11 more.. -
Glazed Apple Lattice Coffee Cake
Warm water (105of to 115of), Active dry yeast, Whole milk and 20 more.. -
Golden Corral Rolls
Active dry yeast (reg size), Water, very warm, Sugar and 6 more.. -
Glazed Apple Lattice Coffee Cake
Warm water (105 degrees f to 115 degrees f) and 22 more..
Also Try
-
-
-
Basic Sweet Roll Dough for Cinnamon Buns
All-purpose flour, Sugar, Salt, Active dry yeast, Water and 3 more.. -
Cinnamon Rolls With Gossipy Sweet Roll Dough
Milk, Margarine or 1/2 cup butter, Sugar, Salt and 9 more.. -
-
-
-
-
Crescent Roll Dough (Bread Machine)
Warm milk, Butter, melted, Eggs, beaten, Flour, Sugar and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
