Sweet Roll Dough Recipe

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Sweet Roll Dough
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Ingredients:

  • 1/2 cup warm water
  • 2 (1/4 oz) packages active dry yeast
  • 1 1/2 cups milk , lukewarm
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 eggs
  • 1/2 cup shortening
  • 7 -7 1/2 cups flour

Directions:

  1. Mix water and yeast in large mixing bowl.
  2. Stir until dissolved.
  3. Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
  4. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
  5. Round up in greased bowl with greased side up. Cover with damp cloth.
  6. Let rise in warm place until double (about 1&1/2 hours).
  7. Punch down; let rise again until almost double.
  8. Dough is ready to to make into cinnamon rolls or dinner rolls now.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.9 Kcal (883 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 8.37mg 3%
Sodium 728.73mg 30%
Potassium 84.14mg 2%
Total Carbs 29.58g 10%
Sugars 1.93g 8%
Dietary Fiber 3.38g 14%
Protein 4.56g 9%
Iron 1.8mg 10%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 120.98 Kcal
% Daily Value*
Total Fat 13.44g 13%
Cholesterol 13.28mg 3%
Sodium 1156.46mg 30%
Potassium 133.52mg 2%
Total Carbs 46.94g 10%
Sugars 3.06g 8%
Dietary Fiber 5.37g 14%
Protein 7.24g 9%
Iron 2.8mg 10%
Calcium 148.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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