Sweet Rice Ball Stew Recipe

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Sweet Rice Ball Stew
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Ingredients
5
Count
Nutrition
9
Calories
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Ingredients:

Directions:

  1. Use some warm water and make the rice flour into non sticky dough .
  2. Divide them into small balls .
  3. Boil 3 cups water .
  4. Add the riceball , careful not to break it .
  5. Sprinkle the rice flour . It will start to thicken now .
  6. Add sugar according to taste .
  7. Add the milk and the cardamom .
  8. Simmer 5 mins .
  9. Serve Hot .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.04 Kcal (38 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Potassium 1.88mg 0%
Total Carbs 1.98g 1%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 366 Kcal (1532 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Potassium 76mg 0%
Total Carbs 80g 1%
Dietary Fiber 2g 0%
Protein 6g 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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