Directions:
- Completely mix sugar& cocoa together in large non-stick pan.
- Add milk and stir'til completely mixed in with cocoa mixture.
- Place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
- Stir in butter and vanilla.
- (If desired stir in nuts, now).
- Pour into greased 9x9x2-inch pan.
- Chill'til hardened, cut into desired size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.95 Kcal (1289 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 52.9mg | 2% | |
| Potassium | 112.78mg | 2% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 56.8g | 227% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 13% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 72.48mg | 2% | |
| Potassium | 154.53mg | 2% | |
| Total Carbs | 81.34g | 20% | |
| Sugars | 77.82g | 227% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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