White Christmas Punch Recipe

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White Christmas Punch
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Ingredients
6
Count
Nutrition
613
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
  2. Remove from heat and add evaporated milk, and almond extract. Let cool.
  3. Chill until ready to serve.
  4. Combine milk mixture and remaining ingredients to punch bowl just before serving.
  5. Stir to break up ice cream into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.03 Kcal (2567 kJ)
Calories from fat 267.2 Kcal
% Daily Value*
Total Fat 29.69g 46%
Cholesterol 118.55mg 40%
Sodium 225.25mg 9%
Potassium 548.62mg 12%
Total Carbs 78.17g 26%
Sugars 69.54g 278%
Dietary Fiber 2.65g 11%
Protein 11.07g 22%
Vitamin C 2.8mg 5%
Calcium 358.6mg 36%
Amount Per 100 g
Calories 178.35 Kcal (747 kJ)
Calories from fat 77.74 Kcal
% Daily Value*
Total Fat 8.64g 46%
Cholesterol 34.49mg 40%
Sodium 65.53mg 9%
Potassium 159.61mg 12%
Total Carbs 22.74g 26%
Sugars 20.23g 278%
Dietary Fiber 0.77g 11%
Protein 3.22g 22%
Vitamin C 0.8mg 5%
Calcium 104.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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