Directions:
- Combine the coleslaw mix with the onion in a large bowl.
- Whisk together the salad dressing, oil, sugar, vinegar, salt and seeds in a medium bowl; blend thoroughly.
- Pour dressing over coleslaw and onion mixture and toss to coat.
- Chill at least 2 hours to marinate and fully develop flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 178.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 421.98mg | 18% | |
| Potassium | 38.48mg | 1% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.14 Kcal (1638 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 31% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 2% | |
| Sodium | 648.68mg | 18% | |
| Potassium | 59.15mg | 1% | |
| Total Carbs | 29.58g | 6% | |
| Sugars | 27.08g | 70% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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