Directions:
- In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Sodium | 175.52mg | 7% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 28% | |
|---|---|---|---|
| Sodium | 73.49mg | 7% | |
| Potassium | 83.8mg | 4% | |
| Total Carbs | 6.04g | 5% | |
| Sugars | 4.67g | 45% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 25.4mg | 101% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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