Directions:
- Blend cream cheese & sugar together, fold in fruit.
- Cut 3cm rounds out of each pastry sheet, using a scone or cookie cutter.
- Place a small teaspoonful of the fruit mixture into the centre of 16 rounds.
- Brush edges with a little water, top with second round & press edges to seal.
- Heat oil & fry ravioli a few at atime, turning until crisp & golden. Drain on absorbent paper.
- Toss in extra sugar & serve with hot custard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.99 Kcal (1340 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 217.95mg | 9% | |
| Potassium | 238.16mg | 5% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 190.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 28% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 9% | |
| Sodium | 254.06mg | 9% | |
| Potassium | 277.62mg | 5% | |
| Total Carbs | 42.95g | 12% | |
| Sugars | 29.01g | 100% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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