Directions:
- Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
- Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
- Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.43 Kcal (1810 kJ) | ||
| Calories from fat | 305.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 185.95mg | 62% | |
| Sodium | 853.39mg | 36% | |
| Potassium | 341.21mg | 7% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 52% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 62% | |
| Sodium | 427.77mg | 36% | |
| Potassium | 171.03mg | 7% | |
| Total Carbs | 7.64g | 5% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.96g | 36% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.1mg | 12% | |
| Calcium | 77.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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