Directions:
- Place apples in a bowl with sugar and cinnamon. Mix well.
- Cut pastry sheets into quarters.
- Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
- Brush each square with a little of the egg around edge of pastry.
- Fold over pastry to enclose filling, then pinch and fold edges to seal.
- Place turnovers on oven trays lined with baking paper.
- Brush tops with remaining egg.
- Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
- Sprinkle with some sifted icing sugar if desired.
- The turnovers are best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 146.42mg | 6% | |
| Potassium | 56.77mg | 1% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.54 Kcal (1271 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 18% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 7% | |
| Sodium | 192.5mg | 6% | |
| Potassium | 74.64mg | 1% | |
| Total Carbs | 39.66g | 10% | |
| Sugars | 7.15g | 22% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.48g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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