Sandtarts Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1 cup white sugar
1 egg, beaten
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 egg whites, slightly beaten
1/3 cup white sugar
1 tsp cinnamon
1 -1 1/2 cup pecan halves

Directions:

Cream butter and sugar until fluffy; add egg and beat well.
In a separate bowl, combine flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture.
Cover and chill at least 6-8 hours (or overnight).
Preheat oven to 350°F Lightly grease cookie sheets.
Roll cookies out thin, into a large rectangle, about 1/8-inch thin.
Using a butter knife, run columns down and then across to make squares approx 2 to 2 1/2 squared. Place on greased cookie sheets.
Combine 1/3 cup sugar and the 1 tsp cinnamon and mix well; set aside.
Brush tops of cookies with egg white wash. Sprinkle with cinnamon/ sugar mixture.
Place a pecan half in the center of each square.
Bake at 350°F for approximately 8 minutes, or until just SLIGHTLY getting golden-brown at edges.
Cool completely; store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.52 Kcal (580 kJ)
Calories from fat	84.76 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	10.19mg	3%
Sodium	186.34mg	8%
Potassium	76.52mg	2%
Total Carbs	12.68g	4%
Sugars	4.22g	17%
Dietary Fiber	1.53g	6%
Protein	2.04g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	475.12 Kcal (1989 kJ)
Calories from fat	290.75 Kcal
		% Daily Value*
Total Fat	32.31g	14%
Cholesterol	34.96mg	3%
Sodium	639.15mg	8%
Potassium	262.47mg	2%
Total Carbs	43.48g	4%
Sugars	14.49g	17%
Dietary Fiber	5.26g	6%
Protein	7g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	2.5mg	4%
Calcium	138.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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