Directions:
- Place sweet potatoes in a 2 to 3 1/2 quart slow cooker.
- Mix remaining ingredients except nuts; spoon over potatoes.
- Cover and cook on low heat 6 to 8 hours or until potatoes are very tender.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.3 Kcal (1768 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 104.35mg | 4% | |
| Potassium | 622.46mg | 13% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 23% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 5% | |
| Sodium | 42.49mg | 4% | |
| Potassium | 253.48mg | 13% | |
| Total Carbs | 29.26g | 24% | |
| Sugars | 11.83g | 116% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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