Sweet Potatoes and Berries Casserole Recipe

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Ingredients:

Serving

2 lbs sweet potatoes
1 (16 oz) can whole berry cranberry sauce
1/2 tsp ground cinnamon
2/3 cup self-rising flour
2/3 cup firmly packed brown sugar
2/3 cup quick-cooking oats, uncooked
1/4 cup butter or 1/4 cup margarine , plus
2 tbsp butter or 2 tbsp margarine
1 cup miniature marshmallow

Directions:

Cook potatoes in boiling water to cover for 20 minutes or until tender.
Let the potatoes cool to touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Transfer mixture to a lightly greased 2-quart casserole.
In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
Spoon crumbs over sweet potato mixture.
Bake in a 375° oven for 20 minutes.
Top with marshmallows and bake until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.53 Kcal (1250 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	22.88mg	8%
Sodium	195.1mg	8%
Potassium	436.58mg	9%
Total Carbs	51.8g	17%
Sugars	23.04g	92%
Dietary Fiber	4.19g	17%
Protein	4.03g	8%
Vitamin C	2.3mg	4%
Vitamin A	1.2mg	41%
Iron	2.1mg	11%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	168.55 Kcal (706 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	14%
Cholesterol	12.92mg	8%
Sodium	110.15mg	8%
Potassium	246.49mg	9%
Total Carbs	29.24g	17%
Sugars	13.01g	92%
Dietary Fiber	2.37g	17%
Protein	2.28g	8%
Vitamin C	1.3mg	4%
Vitamin A	0.7mg	41%
Iron	1.2mg	11%
Calcium	51.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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