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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This goes wonderfully with a beef roast. Ingredients:
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1/4 cup butter |
6 cups bread cubes |
1 large sweet potato, peeled, cooked, and cubed |
1/2 cup chicken broth |
1/4 cup pecans, chopped |
1/2 teaspoon poultry seasoning |
1/2 teaspoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Saute celery and onion in a skillet in the butter until tender.
2. Stir in the pecans and seasonings.
3. Pour into a greased slow cooker.
4. Add the bread cubes and sweet potatoes.
5. Toss gently.
6. Cover and cook on low 4 hours.
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