Sweet Potato Spice Cake Recipe

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Sweet Potato Spice Cake
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Ingredients:

Directions:

  1. Grease and flour an 8 square pan.
  2. Preheat oven to 350 degrees.
  3. Sift together the flour, baking soda, salt, and spices and set this aside.
  4. Cream the butter and sugar until light.
  5. Beat in the egg.
  6. Peel and grate the sweet potatoes and apples and then stir them into the creamed butter mix and also add the vanilla extract with them.
  7. Turn the batter into the prepared pan and bake for 35 minutes. Test and if not done yet bake an addtional five minutes.
  8. Cool before serving.
  9. Add the dry, sifted ingredients and stir until just incorporated and then mix in the nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.99 Kcal (1017 kJ)
Calories from fat 98.57 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 34.24mg 11%
Sodium 292.49mg 12%
Potassium 182.27mg 4%
Total Carbs 33.66g 11%
Sugars 16.95g 68%
Dietary Fiber 2.07g 8%
Protein 3.74g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 247.59 Kcal (1037 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 34.88mg 11%
Sodium 298.04mg 12%
Potassium 185.73mg 4%
Total Carbs 34.3g 11%
Sugars 17.27g 68%
Dietary Fiber 2.11g 8%
Protein 3.81g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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