Sweet Potato Surprise Cake Recipe

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Sweet Potato Surprise Cake
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Ingredients:

  • 1 1/2 cup cooking oil
  • 2 cup sugar
  • 4 eggs
  • 4 tbsp hot water
  • 1/4 tsp salt
  • 2 1/2 cup sifted cake flour
  • 1 tsp nutmeg
  • 1 cup raisins
  • 1 tsp vanilla

Directions:

  1. Combine cooking oil and sugar; beat until smooth
  2. Add egg yolks; beat well
  3. Add hot water, then dry ingredients( make sure they have been sifted together before adding)
  4. Stir in potatoes, nuts, and vanilla; beat well
  5. Beat egg whites until stiff and fold into mixture
  6. Bake at 350 degrees for 25 to 30 minutes
  7. Makes 4 layers
  8. Cool and add frosting if desired
  9. Frosting recipe is a separate post
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.14 Kcal (2977 kJ)
Calories from fat 493.73 Kcal
% Daily Value*
Total Fat 54.86g 84%
Cholesterol 81.84mg 27%
Sodium 126.3mg 5%
Potassium 578.43mg 12%
Total Carbs 54.84g 18%
Sugars 31.22g 125%
Dietary Fiber 3.13g 13%
Protein 6.37g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 428.65 Kcal (1795 kJ)
Calories from fat 297.6 Kcal
% Daily Value*
Total Fat 33.07g 84%
Cholesterol 49.33mg 27%
Sodium 76.13mg 5%
Potassium 348.66mg 12%
Total Carbs 33.05g 18%
Sugars 18.82g 125%
Dietary Fiber 1.89g 13%
Protein 3.84g 13%
Vitamin C 1mg 3%
Vitamin A 0.2mg 8%
Iron 1.5mg 14%
Calcium 69mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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