Directions:
- Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.
- Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.
- Bake at 350° for 40 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4321.57 Kcal (18094 kJ) | ||
| Calories from fat | 2500.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.86g | 427% | |
|---|---|---|---|
| Cholesterol | 617.25mg | 206% | |
| Sodium | 270.2mg | 11% | |
| Potassium | 1783.13mg | 38% | |
| Total Carbs | 447.05g | 149% | |
| Sugars | 348.31g | 1393% | |
| Dietary Fiber | 24.45g | 98% | |
| Protein | 48.92g | 98% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.4mg | 69% | |
| Calcium | 538.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 431.12 Kcal (1805 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 427% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 206% | |
| Sodium | 26.96mg | 11% | |
| Potassium | 177.89mg | 38% | |
| Total Carbs | 44.6g | 149% | |
| Sugars | 34.75g | 1393% | |
| Dietary Fiber | 2.44g | 98% | |
| Protein | 4.88g | 98% | |
| Vitamin C | 2.1mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 69% | |
| Calcium | 53.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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