Directions:
- Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
- In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
- Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
- Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.87 Kcal (5744 kJ) | ||
| Calories from fat | 734.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.58g | 126% | |
|---|---|---|---|
| Cholesterol | 214.96mg | 72% | |
| Sodium | 537.44mg | 22% | |
| Potassium | 931mg | 20% | |
| Total Carbs | 154.82g | 52% | |
| Sugars | 119.55g | 478% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 4.3mg | 24% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 314.69 Kcal (1318 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 126% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 72% | |
| Sodium | 123.28mg | 22% | |
| Potassium | 213.56mg | 20% | |
| Total Carbs | 35.51g | 52% | |
| Sugars | 27.42g | 478% | |
| Dietary Fiber | 1.83g | 32% | |
| Protein | 3.6g | 31% | |
| Vitamin C | 2.9mg | 21% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 1mg | 24% | |
| Calcium | 50.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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