Directions:
- Coat bottom and side of a 2 deep (very large) baking dish heavily with butter.
- Tear bread (including ends) into 1 pieces. Mix with raisins and spread it evenly in the prepared dish; be sure to turn as much of the crusts side down as they tend to burn easily.
- Whisk sugar, milk, whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.
- (I skip this step) Place baking dish in a 4 deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour in 325 F oven.
- Remove from water bath and let stand until completely cold. (I like to put it into the refrigerator, but keep in mind that this is a pudding, so it will not be dry like a cake.).
- Spoon into dessert bowls, warm in the microwave and drizzle with warm praline sauce. Top with whipped cream and add a scoop of ice cream.
- PRALINE SAUCE: (This is A LOT of sauce; I cut it in half and it is plenty. If you follow the instructions correctly, it will not come out runny. ) Heat 1 cup butter in large saucepan until melted. Add pecans and mix well. Bring to a boil. Cook until pecans begin to change color. (Mixture will foam over, so use a large saucepan.) Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. (Do not beat after you add whipping cream, just mix.) Cook over low heat until blended, stirring constantly; increase heat-but be sure NOT to let it boil. Cook to 230 degrees on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.22 Kcal (6377 kJ) | ||
| Calories from fat | 797.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.63g | 136% | |
|---|---|---|---|
| Cholesterol | 307.69mg | 103% | |
| Sodium | 193.83mg | 8% | |
| Potassium | 752.1mg | 16% | |
| Total Carbs | 176.83g | 59% | |
| Sugars | 162.39g | 650% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.5mg | 19% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 328.13 Kcal (1374 kJ) | ||
| Calories from fat | 171.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 136% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 103% | |
| Sodium | 41.75mg | 8% | |
| Potassium | 162.01mg | 16% | |
| Total Carbs | 38.09g | 59% | |
| Sugars | 34.98g | 650% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 3.14g | 29% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 19% | |
| Calcium | 81.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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