Directions:
- Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter, and salt; beat at medium speed of an electric mixer until smooth. Spoon into a greased, shallow 2-quart casserole. Combine brown sugar, flour, 1/4 cup butter, and pecans; sprinkle over top of potato mixture. Bake at 350° for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.04 Kcal (3341 kJ) | ||
| Calories from fat | 421.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 210.17mg | 9% | |
| Potassium | 628.83mg | 13% | |
| Total Carbs | 90.73g | 30% | |
| Sugars | 65.78g | 263% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 164.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 72% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 41% | |
| Sodium | 81.9mg | 9% | |
| Potassium | 245.05mg | 13% | |
| Total Carbs | 35.36g | 30% | |
| Sugars | 25.63g | 263% | |
| Dietary Fiber | 2.19g | 22% | |
| Protein | 4.06g | 21% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 1.3mg | 19% | |
| Calcium | 65mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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