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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups cooked, mashed sweet potatoes |
1 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
1/2 cup milk |
1/4 cup butter or margarine, softened |
dash of salt |
1 cup firmly packed brown sugar |
1/2 cup self-rising flour |
1/4 cup butter or margarine, softened |
1 cup chopped pecans |
Directions:
1. Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter, and salt; beat at medium speed of an electric mixer until smooth. Spoon into a greased, shallow 2-quart casserole. Combine brown sugar, flour, 1/4 cup butter, and pecans; sprinkle over top of potato mixture. Bake at 350° for 35 to 40 minutes.
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