Directions:
- Bring 4 cups of water to boiling in a large saucepan. Add potatoes and cook 5 to 7 minutes. Drain potatoes, pat dry and cut into 1/4 inch rounds. Spread out on a cookie sheet.
- Mix the prepared horseradish and 2 tbsp of oil together in a small bowl. Brush the potato rounds with the mixture on both sides.
- Preheat grill to about 350 degrees. Grill potatoes for 10-15 minutes or until browned and tender, turning occasionally. Spread on a cooling rac to cool slightly. Then place in a large mixing bowl.
- Combine vinegar, remaining 4 tbsp of oil, mustard, onion, lemon zest and parsley in a small bowl.
- Add to pototoes stirring well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.96 Kcal (1683 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Sodium | 233.36mg | 10% | |
| Potassium | 851.78mg | 18% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.35 Kcal (542 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 33% | |
|---|---|---|---|
| Sodium | 75.1mg | 10% | |
| Potassium | 274.11mg | 18% | |
| Total Carbs | 15.8g | 16% | |
| Sugars | 3.58g | 45% | |
| Dietary Fiber | 2.52g | 31% | |
| Protein | 1.64g | 10% | |
| Vitamin C | 4mg | 21% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.8mg | 14% | |
| Calcium | 27.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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