Main
Recipes
Sweet Potato Salad with Bacon (Rachael Ray) Recipe

Sweet Potato Salad with Bacon (Rachael Ray) Recipe

Posted by

Rate It!

Sweet Potato Salad with Bacon (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb sweet potatoes, peeled and cut into bite-sized chunks
salt
extra-virgin olive oil , for liberal drizzling
4 slices good quality lean bacon, chopped
1/2 cup beef stock
2 tbsp wine vinegar
a few dashes hot sauce
1 tsp smoked sweet paprika or sweet paprika
freshly ground black pepper
1/2 small red onion, finely chopped
2 to 3 small ribs celery, finely chopped
a handful parsley leaves, finely chopped

Directions:

Put the potatoes in a pot over medium heat and cover them with water. Bring to a boil then salt the water and cook until just tender, about 15 minutes. Drain the potatoes and return them to the hot pot. Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil. Add the bacon and cook until just about crisp. Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined. Turn off the heat and season with paprika and salt and pepper, to taste. Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley. Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.69 Kcal (656 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	154.27mg	6%
Potassium	657.4mg	14%
Total Carbs	35.41g	12%
Sugars	7.51g	30%
Dietary Fiber	5.48g	22%
Protein	4.17g	8%
Vitamin C	4.1mg	7%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	72.26 Kcal (303 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	71.15mg	6%
Potassium	303.18mg	14%
Total Carbs	16.33g	12%
Sugars	3.46g	30%
Dietary Fiber	2.53g	22%
Protein	1.92g	8%
Vitamin C	1.9mg	7%
Vitamin A	0.8mg	57%
Iron	0.8mg	10%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Senate Bean Soup

Dried white beans, Waiter divided, Ham hock, Bay leaf and 9 more..
Layered Cabbage Casserole

Butter, Cabbage, finely shredded, Onion, finely chopped and 15 more..
Cucumber and Feta Salad

Cucumber, peeled, seeded and diced into pea-sized pieces and 10 more..
Potato Carrot Casserole

Potatoes (about 500g), Carrots (about 250g) and 8 more..
Roasted Vegetable Soup

Onions, cut into 1-inch dice and 16 more..
Exceptional Potato Salad

Cubed cooked potatoes, Salt, Sugar, Celery seed and 9 more..
New-Potato Salad

New potatoes , scrubbed clean, Salt and pepper and 6 more..
Paprika Dressing

Extra virgin olive oil, Garlic cloves, thinly sliced and 3 more..
Tangy Cherry Chicken

Extra virgin olive oil and 12 more..
Chicken Salad With Green Beans and Potatoes

New potatoes, halved, Green beans, Extra-virgin olive oil and 6 more..