Directions:
- Heat the olive oil in a frying pan and fry the garlic until golden.
- Stir in the vinegar, paprika and season with salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.29 Kcal (2312 kJ) | ||
| Calories from fat | 539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Sodium | 7.9mg | 0% | |
| Potassium | 164.47mg | 3% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 592.27 Kcal (2480 kJ) | ||
| Calories from fat | 578.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.3g | 92% | |
|---|---|---|---|
| Sodium | 8.47mg | 0% | |
| Potassium | 176.37mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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