Directions:
- Cook potatoes in boiling salted water for 15 minutes then drain and cool.
- Stir together the dressing ingredients.
- When potatoes are cool mix lightly with the celery, walnuts, raisins and pineapple.
- Add the dressing gradually and toss carefully so as not to mash the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.08 Kcal (3057 kJ) | ||
| Calories from fat | 335.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 10% | |
| Sodium | 364.73mg | 15% | |
| Potassium | 1454.91mg | 31% | |
| Total Carbs | 93.45g | 31% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.7mg | 21% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 57% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 10% | |
| Sodium | 73.06mg | 15% | |
| Potassium | 291.42mg | 31% | |
| Total Carbs | 18.72g | 31% | |
| Sugars | 4.78g | 95% | |
| Dietary Fiber | 2.4g | 48% | |
| Protein | 2.86g | 29% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.7mg | 21% | |
| Calcium | 40.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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