Directions:
- Preheat oven to 350 degrees.
- Mash sweet potatoes; stir in 1 1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside.
- In a separate bowl, mix together flour, baking powder, salt, nutmeg and 1 teaspoon cinnamon. Add to sweet potato mixture, alternating with milk; stir just until moistened.
- Fold in raisins and walnuts.
- Fill 24 paper-lined muffin cups 3/4 full. Mix remaining sugar and cinnamon; sprinkle over top.
- Bake for 25 to 30 minutes, until a toothpick inserted in center tests done. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.35 Kcal (1994 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 744.73mg | 31% | |
| Potassium | 414.66mg | 9% | |
| Total Carbs | 67.38g | 22% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 32% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 24% | |
| Sodium | 444.13mg | 31% | |
| Potassium | 247.29mg | 9% | |
| Total Carbs | 40.18g | 22% | |
| Sugars | 14.18g | 95% | |
| Dietary Fiber | 3.15g | 21% | |
| Protein | 4.54g | 15% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 118.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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