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Sweet Potato Pound Cake With Caramel Sauce Recipe

Sweet Potato Pound Cake With Caramel Sauce Recipe

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Sweet Potato Pound Cake With Caramel Sauce

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Ingredients:

Serving

1 cup butter
2 cups sugar
5 eggs
3 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 cup buttermilk
1 cup cooked & mashed sweet potatoes
1/2 tsp vanilla extract
1/4 tsp coconut extract
1 cup toasted pecans, chopped
1 cup brown sugar
1/2 cup butter
1/4 cup milk
confectioners' sugar , as necessary

Directions:

MAKING THE POUND CAKE.
Preheat the oven to 350 degrees F.
Cream sugar and butter until well mixed.
Add eggs one at a time.
Combine flour, baking soda,salt, and baking powder.
Mix well and add to the creamed mixture alternately with the buttermilk. Add sweet potatoes and extracts.
Making the Caramel Sauce.
Grease and flour a 10 Bundt pan.
Sprinkle toasted peacans over bottom of pan.
Pour batter into pan; Bake for 1 hour and 15 minutes, or until tester comes out clean.
Cool 10 minutes in pan on wire rack.
Remove from pan.
CARAMEL SAUCE.
Make the caramel sauce just prior to serving the cake.
Combine brown sugar and butter in a saucepan. Bring to a boil. Boil for 2 minutes without stirring.
Remove trom the heat and add milk. Stir well.
Add confectioners sugar as needed to thicken - takes more sometimes than others - Consistency is up to you.
Place caramel sauce in gravy bowl and pour over Sweet Potato Pound cake slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1985.02 Kcal (8311 kJ)
Calories from fat	1091.6 Kcal
		% Daily Value*
Total Fat	121.29g	187%
Cholesterol	394.66mg	132%
Sodium	551.31mg	23%
Potassium	921.33mg	20%
Total Carbs	208.58g	70%
Sugars	122.37g	489%
Dietary Fiber	9.04g	36%
Protein	26.47g	53%
Vitamin C	4.6mg	8%
Vitamin A	1.3mg	43%
Iron	4.9mg	27%
Calcium	313mg	31%

Amount Per 100 g
Calories	373.33 Kcal (1563 kJ)
Calories from fat	205.3 Kcal
		% Daily Value*
Total Fat	22.81g	187%
Cholesterol	74.22mg	132%
Sodium	103.69mg	23%
Potassium	173.28mg	20%
Total Carbs	39.23g	70%
Sugars	23.01g	489%
Dietary Fiber	1.7g	36%
Protein	4.98g	53%
Vitamin C	0.9mg	8%
Vitamin A	0.2mg	43%
Iron	0.9mg	27%
Calcium	58.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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